(Bitter)sweet History: Exploring 18th Century Chocolate from Bean to Beverage

Join Historic Beverly for a delectable journey through taste, tradition, and transformation in the world of 18th-century chocolate. This interactive demonstration explores the fascinating history of chocolate during the 18th century, a pivotal time when this once-exclusive beverage became a beloved delicacy across the world. We will examine the origins of chocolate, tracing its journey from Mesoamerica to its introduction in Spain and subsequent spread across the continent and back to the American colonies. Historian and educator Michele Gabrielson will have a table prepared with material culture items, and with the added option of sampling chocolate that would have been enjoyed by colonial Bostonians, this will be an experience sure to leave a lasting impression!